Research - Cancer Prevention & Management

Click on the name of a research paper below to view it's summary and commentary from the institute.
February 26, 2018
Higher Intakes of EPA/DHA Omega-3 Fatty Acids and Extended Survival Following Colon Cancer
May 1, 2015
Increased Total Survival among Women with Breast Cancer having Higher Intakes of Fish Omega-3 Fatty Acids
January 1, 2014
New Review Supports Protective Effect of Marine Omega-3 Fatty Acids Against Breast Cancer
July 15, 2013
Omega-3 Fatty Acid Levels and Prostate Cancer
September 10, 2012
Higher Intakes of DHA/EPA and Supplement Use and Lower Risk of Endometrial Cancer
April 2, 2012
Higher Intakes of Long-Chain Omega-3 Fatty Acids and Reduced Incidence of Liver Cancer
March 12, 2012
Higher Intakes of Marine-derived Omega-3 and Lower Risk of Colorectal Polyps in Women
June 27, 2011
Blood Serum Levels of Omega-3 and Prostate Cancer Risk
February 15, 2011
Higher DHA/EPA Intakes from Fish/Seafood Associated with Lower Mortality in Breast Cancer Survivors
September 1, 2010
Fish Oil Supplementation Use and Reduced Breast Cancer Risk
November 6, 2007
Fish Intakes Associated with Less Colorectal Cancer
September 26, 2007
Dietary Fatty Acids and Colorectal Cancer: A Case-Control Study
September 24, 2007
Nutrient Intake and Risk of Non-Hodgkin's Lymphoma
July 22, 2006
Risk of Colorectal Cancer Is Linked to Erythrocyte Compositions of Fatty Acids as Biomarkers for Dietary Intakes of Fish, Fat, and Fatty Acids