Is there any potential benefit of DHA/EPA to the eldery?

Regardless of age, healthy individuals and those with coronary heart disease have been advised to consume 500 mg /day and 900 mg /day by dietitians of North America and by the American Heart Association, respectively. Further, there is some evidence that higher consumption of fish containing DHA/EPA in the elderly may slow down the rate of cognitive deterioration and possibly reduce the risk of macular degeneration. Other potential benefits may be found within the text and lectures on our website.

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